var g_txt=[
{t:"“Specialized ",p:1,x:71,y:679,w:132,h:22},
{t:"Foodservice  ",p:1,x:71,y:712,w:130,h:22},
{t:"Design from ",p:1,x:71,y:746,w:127,h:22},
{t:"the initial    ",p:1,x:71,y:779,w:127,h:22},
{t:"design concept ",p:1,x:71,y:813,w:155,h:22},
{t:"through       ",p:1,x:71,y:846,w:125,h:22},
{t:"project       ",p:1,x:71,y:880,w:114,h:22},
{t:"completion” ",p:1,x:71,y:913,w:127,h:22},
{t:"A2O Foodservice Design & Consulting, Inc. is a small Arizona business established ",p:1,x:244,y:311,w:696,h:22},
{t:"in 2001. Founded on the principles of designing with integrity and creativity for    ",p:1,x:244,y:341,w:682,h:22},
{t:"environmentally friendly, technologically advanced and  cost effective foodservice ",p:1,x:244,y:370,w:690,h:22},
{t:"facilities. Through continuing education, research and industry collaboration, A2O is ",p:1,x:244,y:399,w:708,h:22},
{t:"enabled to provide the client with solutions that are specific to their needs and    ",p:1,x:244,y:429,w:681,h:22},
{t:"requirements.  ",p:1,x:244,y:458,w:128,h:22},
{t:"Mission ",p:1,x:244,y:537,w:70,h:22},
{t:"To provide quality Foodservice design and consulting services by keeping the       ",p:1,x:277,y:577,w:681,h:22},
{t:"client’s interest first by proactively engaging in planning, designing and specifying ",p:1,x:258,y:606,w:688,h:22},
{t:"facilities that utilize Green Sustainable practices and current technology while  ",p:1,x:273,y:636,w:664,h:22},
{t:"maintaining fiscal guidelines. ",p:1,x:477,y:665,w:250,h:22},
{t:"A Green Design & Consulting Firm ",p:1,x:274,y:244,w:494,h:31},
{t:"A2O will approach the design   process ",p:1,x:237,y:822,w:331,h:22},
{t:"with a  coordinated effort between  the ",p:1,x:237,y:851,w:331,h:22},
{t:"client and the   design team. The design ",p:1,x:237,y:881,w:341,h:22},
{t:"development will be based on the       ",p:1,x:237,y:910,w:318,h:22},
{t:"consideration of the   foodservice needs ",p:1,x:237,y:939,w:342,h:22},
{t:"of the facility while maintaining the   ",p:1,x:237,y:969,w:308,h:22},
{t:"budgetary and spatial  guidelines as ",p:1,x:237,y:998,w:308,h:22},
{t:"specified for each project. A2O utilizes ",p:1,x:237,y:1028,w:327,h:22},
{t:"the latest technology combined with   ",p:1,x:237,y:1057,w:319,h:22},
{t:"sustainable green design practices. We ",p:1,x:237,y:1087,w:335,h:22},
{t:"may  also provide several design options ",p:1,x:237,y:1116,w:346,h:22},
{t:"that will exhibit our ability to combine       ",p:1,x:237,y:1146,w:348,h:22},
{t:"creativity with industry  experience for a  ",p:1,x:237,y:1175,w:343,h:22},
{t:"facility that is both efficient and            ",p:1,x:622,y:822,w:325,h:22},
{t:"appealing for it’s  users.     ",p:1,x:622,y:851,w:227,h:22},
{t:"Our team has over 30 years of          ",p:1,x:622,y:891,w:305,h:22},
{t:"Foodservice Industry   experience.       ",p:1,x:622,y:920,w:321,h:22},
{t:"Including    educational   backgrounds ",p:1,x:622,y:949,w:325,h:22},
{t:"in  Architecture and Management ",p:1,x:622,y:979,w:286,h:22},
{t:"combined with experience in          ",p:1,x:622,y:1008,w:290,h:22},
{t:"procurement, design & project          ",p:1,x:622,y:1038,w:305,h:22},
{t:"management of new build and       ",p:1,x:622,y:1067,w:291,h:22},
{t:"existing facilities.  ",p:1,x:622,y:1097,w:154,h:22},
{t:"We emphasize continued    education ",p:1,x:622,y:1136,w:321,h:22},
{t:"in Foodservice  Industry technology, ",p:1,x:622,y:1166,w:305,h:22},
{t:"standards & code compliance.  ",p:1,x:622,y:1195,w:266,h:22},
{t:"A 2 O F",p:1,x:292,y:108,w:121,h:41},
{t:"o od",p:1,x:433,y:108,w:53,h:41},
{t:"se",p:1,x:504,y:108,w:25,h:41},
{t:"rv",p:1,x:548,y:108,w:19,h:41},
{t:"i",p:1,x:586,y:108,w:5,h:41},
{t:"c e D",p:1,x:600,y:108,w:66,h:41},
{t:"e",p:1,x:694,y:108,w:13,h:41},
{t:"si",p:1,x:717,y:108,w:17,h:41},
{t:"g n &",p:1,x:752,y:108,w:68,h:41},
{t:"Co",p:1,x:292,y:149,w:40,h:41},
{t:"ns",p:1,x:352,y:149,w:24,h:41},
{t:"ul",p:1,x:395,y:149,w:18,h:41},
{t:"ti",p:1,x:432,y:149,w:14,h:41},
{t:"ng",p:1,x:465,y:149,w:26,h:41},
{t:",",p:1,x:510,y:149,w:5,h:41},
{t:" Inc",p:1,x:525,y:149,w:38,h:41},
{t:".",p:1,x:600,y:149,w:5,h:41},
{t:"OUR DESI",p:1,x:237,y:763,w:104,h:26},
{t:"GN TE AM ",p:1,x:385,y:763,w:130,h:26},
{t:"We specialize in foodservice  ",p:2,x:76,y:214,w:247,h:22},
{t:"design, consulting and project ",p:2,x:76,y:244,w:257,h:22},
{t:"management for  Owners,       ",p:2,x:76,y:273,w:253,h:22},
{t:"Architects and   Contractors ",p:2,x:76,y:303,w:238,h:22},
{t:"from the initial  design concept ",p:2,x:76,y:332,w:265,h:22},
{t:"through project  completion. We ",p:2,x:76,y:362,w:274,h:22},
{t:"provide comprehensive services ",p:2,x:76,y:391,w:275,h:22},
{t:"to our customers for new build  ",p:2,x:76,y:420,w:266,h:22},
{t:"and existing facilities.   ",p:2,x:76,y:450,w:196,h:22},
{t:" Our Project experience includes: ",p:2,x:147,y:499,w:278,h:22},
{t:"• ",p:2,x:147,y:532,w:11,h:20},
{t:"Healthcare Facilities ",p:2,x:177,y:531,w:176,h:22},
{t:"• ",p:2,x:147,y:563,w:11,h:20},
{t:"Educational Facilities ",p:2,x:177,y:561,w:183,h:22},
{t:"• ",p:2,x:147,y:602,w:11,h:20},
{t:"Hotel/Resorts ",p:2,x:177,y:601,w:122,h:22},
{t:"• ",p:2,x:147,y:642,w:11,h:20},
{t:"Correctional Facilities ",p:2,x:177,y:640,w:186,h:22},
{t:"• ",p:2,x:147,y:681,w:11,h:20},
{t:"Corporate Cafeteria’s ",p:2,x:177,y:679,w:184,h:22},
{t:"• ",p:2,x:147,y:721,w:11,h:20},
{t:" Recreational Facilities ",p:2,x:177,y:719,w:195,h:22},
{t:"• ",p:2,x:147,y:760,w:11,h:20},
{t:" Stadiums ",p:2,x:177,y:758,w:89,h:22},
{t:"• ",p:2,x:147,y:799,w:11,h:20},
{t:"Restaurants/Cafes, Bar/Lounges ",p:2,x:177,y:798,w:284,h:22},
{t:"• ",p:2,x:477,y:531,w:11,h:20},
{t:"Casinos ",p:2,x:507,y:529,w:71,h:22},
{t:"• ",p:2,x:477,y:570,w:11,h:20},
{t:" Assisted Living/Nursing ",p:2,x:507,y:569,w:208,h:22},
{t:"Care Facilities ",p:2,x:507,y:598,w:123,h:22},
{t:"• ",p:2,x:477,y:639,w:11,h:20},
{t:"Worship Facilities ",p:2,x:507,y:638,w:152,h:22},
{t:"• ",p:2,x:477,y:679,w:11,h:20},
{t:"Country Clubs/Golf Resorts ",p:2,x:507,y:677,w:234,h:22},
{t:"• ",p:2,x:477,y:718,w:11,h:20},
{t:"Foodservice Production    ",p:2,x:507,y:717,w:217,h:22},
{t:"Facilities ",p:2,x:507,y:746,w:79,h:22},
{t:"                ",p:2,x:477,y:785,w:80,h:22},
{t:"A2O will provide diverse         ",p:2,x:477,y:825,w:245,h:22},
{t:"experience and knowledge of ",p:2,x:477,y:854,w:251,h:22},
{t:"the Foodservice  Industry for ",p:2,x:477,y:884,w:244,h:22},
{t:"each project. A Design Team will ",p:2,x:477,y:913,w:276,h:22},
{t:"be in place throughout the     ",p:2,x:477,y:943,w:247,h:22},
{t:"duration of the project that will  ",p:2,x:477,y:972,w:268,h:22},
{t:"include the Designer, Project  ",p:2,x:477,y:1002,w:252,h:22},
{t:"Manager,  Project Draftsperson ",p:2,x:477,y:1031,w:268,h:22},
{t:"and  associated support staff.        ",p:2,x:477,y:1060,w:291,h:22},
{t:"Together , we will  design a plan ",p:2,x:477,y:1090,w:273,h:22},
{t:"based on the specific needs of ",p:2,x:477,y:1119,w:262,h:22},
{t:"our client. ",p:2,x:477,y:1149,w:88,h:22},
{t:"T HE A",p:2,x:64,y:170,w:56,h:20},
{t:"2 O ",p:2,x:134,y:170,w:32,h:20},
{t:"EXPERIEN",p:2,x:175,y:170,w:95,h:20},
{t:"CE",p:2,x:297,y:170,w:22,h:20},
{t:"“We provide ",p:2,x:810,y:571,w:101,h:28},
{t:"comprehensive ",p:2,x:810,y:609,w:118,h:28},
{t:"services to our ",p:2,x:810,y:646,w:116,h:28},
{t:"customers for ",p:2,x:810,y:684,w:109,h:28},
{t:"new build    and ",p:2,x:810,y:721,w:120,h:28},
{t:"existing ",p:2,x:810,y:759,w:62,h:28},
{t:"facilities.”   ",p:2,x:810,y:797,w:86,h:28},
{t:"Page 2 ",p:2,x:777,y:109,w:44,h:15},
{t:"A2 O F",p:2,x:109,y:109,w:42,h:15},
{t:"OODSE",p:2,x:161,y:109,w:43,h:15},
{t:"RVI",p:2,x:220,y:109,w:21,h:15},
{t:"CE DE",p:2,x:252,y:109,w:42,h:15},
{t:"SIG",p:2,x:304,y:109,w:21,h:15},
{t:"N &",p:2,x:335,y:109,w:25,h:15},
{t:" C",p:2,x:367,y:109,w:11,h:15},
{t:"ONSULT",p:2,x:385,y:109,w:54,h:15},
{t:"I NG",p:2,x:452,y:109,w:25,h:15},
{t:", I",p:2,x:484,y:109,w:11,h:15},
{t:"NC . ",p:2,x:505,y:109,w:33,h:15},
{t:"Banner Baywood Hospital ",p:2,x:712,y:462,w:148,h:15},
{t:"Mesa, AZ ",p:2,x:805,y:492,w:55,h:15},
{t:"Thompson Peak Hospital Servery ",p:2,x:222,y:1174,w:188,h:15},
{t:"Scottsdale, AZ ",p:2,x:326,y:1203,w:84,h:15},
{t:"Drafting/Support Staff  ",p:3,x:98,y:1120,w:165,h:18},
{t:"The A2O team has over 20 years of Foodservice Industry Experience which includes educational backgrounds in       ",p:3,x:113,y:1149,w:813,h:18},
{t:"Architecture, Design Drafting, and Management . Diverse  experience in procurement, design & project management of ",p:3,x:113,y:1168,w:839,h:18},
{t:"new build and existing facilities. A2O emphasizes continued Foodservice Industry education and  participation in      ",p:3,x:113,y:1187,w:811,h:18},
{t:"Andrew J. DeLage, LEED AP ",p:3,x:80,y:242,w:196,h:18},
{t:"Andrew DeLage has been in the  Foodservice Industry  ",p:3,x:104,y:276,w:384,h:18},
{t:"since 1983. His  educational background  includes ",p:3,x:98,y:301,w:360,h:18},
{t:"studies at Lawrence  Technological University for     ",p:3,x:98,y:326,w:362,h:18},
{t:"Design/Drafting in Michigan. Mr. DeLage began his ",p:3,x:98,y:350,w:363,h:18},
{t:"career in  Detroit, Michigan at Franco Food Equipment.    ",p:3,x:98,y:375,w:401,h:18},
{t:"Relocating to Phoenix, Arizona in 1993,  Mr. DeLage ",p:3,x:98,y:400,w:369,h:18},
{t:"was involved in the development of SEFCO in the     ",p:3,x:98,y:424,w:364,h:18},
{t:"capacity of Manager while performing design, supply & ",p:3,x:98,y:449,w:387,h:18},
{t:"project management  services to a broad range of   ",p:3,x:98,y:474,w:362,h:18},
{t:"clientele. In 2001,  Andrew founded his own  design ",p:3,x:98,y:498,w:368,h:18},
{t:"firm.  ",p:3,x:98,y:520,w:41,h:22},
{t:"  ",p:3,x:514,y:214,w:10,h:22},
{t:"With over 20 years in the Foodservice Industry, Mr. DeLage’s ",p:3,x:514,y:254,w:429,h:18},
{t:"experience ranges from the installation and operations /    ",p:3,x:514,y:279,w:413,h:18},
{t:"construction management of foodservice projects to           ",p:3,x:514,y:304,w:412,h:18},
{t:"providing  comprehensive services of design concepts and ",p:3,x:514,y:328,w:413,h:18},
{t:"project management on new build and existing facilities.  ",p:3,x:514,y:353,w:403,h:18},
{t:"Mr. DeLage is a LEED AP design professional with a dedication ",p:3,x:514,y:388,w:442,h:18},
{t:"to Green Sustainable practices. He is actively involved with  ",p:3,x:514,y:412,w:420,h:18},
{t:"research & education in Foodservice Technology and          ",p:3,x:514,y:437,w:412,h:18},
{t:"Sustainable Design  Implementation. A2O is a member of the ",p:3,x:514,y:461,w:433,h:18},
{t:"US Green Building Council. ",p:3,x:514,y:486,w:191,h:18},
{t:" The    projects include:   Hospitals, Resorts / Hotels,           ",p:3,x:514,y:521,w:412,h:18},
{t:"Educational Facilities, Correctional  Facilities,  Recreational ",p:3,x:514,y:545,w:418,h:18},
{t:"Facilities, Corporate Cafeteria’s, Stadiums,  Restaurants,    ",p:3,x:514,y:570,w:413,h:18},
{t:"Casinos, Assisted    Living / Nursing Care Facilities and      ",p:3,x:514,y:595,w:409,h:18},
{t:"Worship Facilities. ",p:3,x:514,y:619,w:131,h:18},
{t:"A2 O DES",p:3,x:64,y:170,w:91,h:20},
{t:"I GN & ",p:3,x:169,y:170,w:58,h:20},
{t:"PROJ ECT M",p:3,x:248,y:170,w:117,h:20},
{t:"ANAGE",p:3,x:383,y:170,w:63,h:20},
{t:"MENT",p:3,x:464,y:170,w:47,h:20},
{t:"TE AM ",p:3,x:537,y:170,w:68,h:20},
{t:"Page 3 ",p:3,x:777,y:109,w:44,h:15},
{t:"A2 O F",p:3,x:109,y:109,w:42,h:15},
{t:"OODSE",p:3,x:161,y:109,w:43,h:15},
{t:"RVI",p:3,x:220,y:109,w:21,h:15},
{t:"CE DE",p:3,x:252,y:109,w:42,h:15},
{t:"SIG",p:3,x:304,y:109,w:21,h:15},
{t:"N &",p:3,x:335,y:109,w:25,h:15},
{t:" C",p:3,x:367,y:109,w:11,h:15},
{t:"ONSULT",p:3,x:385,y:109,w:54,h:15},
{t:"I NG",p:3,x:452,y:109,w:25,h:15},
{t:", I",p:3,x:484,y:109,w:11,h:15},
{t:"NC . ",p:3,x:505,y:109,w:33,h:15},
{t:"Dave Kutis ",p:3,x:76,y:620,w:80,h:18},
{t:"Dave Kutis has been in design and fabrication of       ",p:3,x:91,y:655,w:370,h:18},
{t:"Architectural/ Foodservice and Cleanroom products for ",p:3,x:91,y:679,w:390,h:18},
{t:"over 18 years. Graduating  in 1989 from Arizona State ",p:3,x:91,y:704,w:385,h:18},
{t:"University with a BS in Design & Product Development, ",p:3,x:91,y:729,w:387,h:18},
{t:"he has continually developed his design/CADD skills. ",p:3,x:91,y:753,w:375,h:18},
{t:"Dave has hands-on design, installation & project      ",p:3,x:91,y:788,w:364,h:18},
{t:"management experience. ",p:3,x:91,y:812,w:183,h:18},
{t:"The projects include: Commercial & Residential Kitchens,   ",p:3,x:499,y:700,w:414,h:18},
{t:"Custom Designed Retail fixtures, Custom Lighting fixtures,    ",p:3,x:499,y:724,w:423,h:18},
{t:"Design & Supply of custom stainless and metal products. ",p:3,x:499,y:749,w:405,h:18},
{t:"Reggie Daniels ",p:3,x:76,y:860,w:109,h:18},
{t:"With over 35 years in the Foodservice Industry, Mr. ",p:3,x:76,y:895,w:360,h:18},
{t:"Daniel’s experience  ranges from programming and      ",p:3,x:76,y:919,w:384,h:18},
{t:"operations planning /consulting  to providing                ",p:3,x:76,y:944,w:380,h:18},
{t:"comprehensive services of design concepts and project ",p:3,x:76,y:969,w:393,h:18},
{t:"management on new build and existing facilities.         ",p:3,x:76,y:993,w:380,h:18},
{t:"Highlighted Projects  include: Davidson College-Davidson, ",p:3,x:76,y:1018,w:406,h:18},
{t:"NC , North Carolina State– Case Hall-Raleigh, NC , Radford ",p:3,x:76,y:1042,w:414,h:18},
{t:"University-Radford, VA ",p:3,x:76,y:1067,w:159,h:18},
{t:"The   projects include:   Hospitals, Resorts / Hotels,          ",p:3,x:514,y:860,w:400,h:18},
{t:"Educational Facilities, Correctional  Facilities,  Recreational ",p:3,x:514,y:885,w:418,h:18},
{t:"Facilities, Corporate Cafeteria’s, Stadiums,  Restaurants,  ",p:3,x:514,y:909,w:405,h:18},
{t:"Casinos, Assisted    Living / Nursing Care Facilities and     ",p:3,x:514,y:934,w:404,h:18},
{t:"Worship Facilities. ",p:3,x:514,y:959,w:131,h:18},
{t:"SERV IC ES AV",p:4,x:76,y:162,w:147,h:20},
{t:"A I L A BL",p:4,x:237,y:162,w:78,h:20},
{t:"E ",p:4,x:324,y:162,w:14,h:20},
{t:"Design Team Coordination ",p:4,x:597,y:556,w:190,h:18},
{t:"• ",p:4,x:597,y:596,w:11,h:20},
{t:"Health Code Reviews ",p:4,x:627,y:599,w:137,h:16},
{t:"• ",p:4,x:597,y:620,w:11,h:20},
{t:"Special Construction Details ",p:4,x:627,y:623,w:181,h:16},
{t:"• ",p:4,x:597,y:643,w:11,h:20},
{t:"Coordination with other Consultants ",p:4,x:627,y:646,w:230,h:16},
{t:"Construction Administration ",p:4,x:597,y:686,w:200,h:18},
{t:"• ",p:4,x:597,y:731,w:11,h:20},
{t:"Shop Drawing Review ",p:4,x:627,y:734,w:140,h:16},
{t:"• ",p:4,x:597,y:754,w:11,h:20},
{t:"Equipment Submittals Review ",p:4,x:627,y:757,w:192,h:16},
{t:"• ",p:4,x:597,y:778,w:11,h:20},
{t:"Installation Inspection/Acceptance ",p:4,x:627,y:781,w:223,h:16},
{t:"Project Management ",p:4,x:597,y:821,w:151,h:18},
{t:"• ",p:4,x:597,y:861,w:11,h:20},
{t:"Existing Equipment Inventory ",p:4,x:627,y:864,w:186,h:16},
{t:"• ",p:4,x:597,y:885,w:11,h:20},
{t:"Contract Document Preparation ",p:4,x:627,y:888,w:204,h:16},
{t:"• ",p:4,x:597,y:908,w:11,h:20},
{t:"Bid Solicitation & Evaluations ",p:4,x:627,y:911,w:189,h:16},
{t:"• ",p:4,x:597,y:932,w:11,h:20},
{t:"Contract Award Recommendations ",p:4,x:627,y:935,w:223,h:16},
{t:"• ",p:4,x:597,y:956,w:11,h:20},
{t:"On-Site Project  Management ",p:4,x:627,y:959,w:188,h:16},
{t:"• ",p:4,x:649,y:979,w:11,h:20},
{t:"Equipment Contractor Supervision ",p:4,x:679,y:982,w:220,h:16},
{t:"• ",p:4,x:649,y:1003,w:11,h:20},
{t:"Field / Site Coordination Work ",p:4,x:679,y:1006,w:193,h:16},
{t:"Planning / Program Development ",p:4,x:94,y:196,w:240,h:18},
{t:"• ",p:4,x:94,y:234,w:11,h:20},
{t:"LEED Design & Consultation ",p:4,x:124,y:237,w:181,h:16},
{t:"• ",p:4,x:94,y:258,w:11,h:20},
{t:"Area Requirements ",p:4,x:124,y:261,w:125,h:16},
{t:"• ",p:4,x:94,y:282,w:11,h:20},
{t:"Schematic Planning ",p:4,x:124,y:285,w:129,h:16},
{t:"• ",p:4,x:94,y:306,w:11,h:20},
{t:"Preliminary Cost Budgets ",p:4,x:124,y:309,w:162,h:16},
{t:"• ",p:4,x:94,y:329,w:11,h:20},
{t:"Utility Load Requirements ",p:4,x:124,y:332,w:166,h:16},
{t:"• ",p:4,x:94,y:353,w:11,h:20},
{t:"Existing Equipment Survey ",p:4,x:124,y:356,w:170,h:16},
{t:"• ",p:4,x:94,y:377,w:11,h:20},
{t:"Spatial Relationships ",p:4,x:124,y:380,w:137,h:16},
{t:"• ",p:4,x:94,y:400,w:11,h:20},
{t:"Needs Analysis ",p:4,x:124,y:403,w:99,h:16},
{t:"• ",p:4,x:94,y:424,w:11,h:20},
{t:"Facility Assessment ",p:4,x:124,y:427,w:127,h:16},
{t:"• ",p:4,x:94,y:448,w:11,h:20},
{t:"Master Planning ",p:4,x:124,y:451,w:107,h:16},
{t:"• ",p:4,x:94,y:471,w:11,h:20},
{t:"Program Review, Development & Planning ",p:4,x:124,y:474,w:270,h:16},
{t:"Construction Documents ",p:4,x:94,y:515,w:178,h:18},
{t:"• ",p:4,x:94,y:554,w:11,h:20},
{t:"Equipment Layouts ",p:4,x:124,y:557,w:125,h:16},
{t:"• ",p:4,x:94,y:578,w:11,h:20},
{t:"CAD Design & Development Drawings ",p:4,x:124,y:581,w:241,h:16},
{t:"• ",p:4,x:94,y:602,w:11,h:20},
{t:"Dimensioned MPE Rough-ins Drawings ",p:4,x:124,y:605,w:248,h:16},
{t:"• ",p:4,x:94,y:626,w:11,h:20},
{t:"Ventilation & Refrigeration Requirements ",p:4,x:124,y:629,w:263,h:16},
{t:"• ",p:4,x:94,y:649,w:11,h:20},
{t:"Custom Fabricated Equipment Details ",p:4,x:124,y:652,w:243,h:16},
{t:"• ",p:4,x:94,y:673,w:11,h:20},
{t:"General Contract Conditions ",p:4,x:124,y:676,w:181,h:16},
{t:"• ",p:4,x:94,y:697,w:11,h:20},
{t:"Equipment Specification & Details ",p:4,x:124,y:700,w:219,h:16},
{t:"• ",p:4,x:94,y:720,w:11,h:20},
{t:"Itemized Equipment Schedules ",p:4,x:124,y:723,w:199,h:16},
{t:"A2O F",p:4,x:121,y:109,w:42,h:15},
{t:"OODSE",p:4,x:173,y:109,w:43,h:15},
{t:"RVI",p:4,x:232,y:109,w:21,h:15},
{t:"CE DE",p:4,x:264,y:109,w:39,h:15},
{t:"SI",p:4,x:316,y:109,w:12,h:15},
{t:"GN & C",p:4,x:334,y:109,w:49,h:15},
{t:"ON SULT",p:4,x:396,y:109,w:58,h:15},
{t:"I NG",p:4,x:464,y:109,w:25,h:15},
{t:", I",p:4,x:496,y:109,w:11,h:15},
{t:"NC . ",p:4,x:517,y:109,w:33,h:15},
{t:"Page 4 ",p:4,x:777,y:109,w:44,h:15},
{t:"Banner Gateway ",p:4,x:827,y:215,w:108,h:16},
{t:"Mesa, AZ ",p:4,x:874,y:247,w:62,h:16},
{t:"Banner Baywood Servery  ",p:4,x:646,y:1137,w:166,h:16},
{t:"Mesa, AZ ",p:4,x:746,y:1169,w:62,h:16},
{t:"Banner Baywood Dietary Expansion ",p:5,x:94,y:215,w:227,h:16},
{t:"Mesa, AZ ",p:5,x:94,y:242,w:54,h:15},
{t:"Scope: Foodservice Design & Consulting, Facility Assessment/ ",p:5,x:94,y:267,w:351,h:15},
{t:" Needs Analysis for remodel and expansion. ",p:5,x:94,y:292,w:248,h:15},
{t:"Banner Gateway Medical Center ",p:5,x:94,y:317,w:207,h:16},
{t:"Gilbert, AZ ",p:5,x:94,y:344,w:61,h:15},
{t:"Scope: Foodservice Design & Consulting for new facility. ",p:5,x:94,y:370,w:317,h:15},
{t:"Scottsdale Healthcare Thompson Peak ",p:5,x:94,y:395,w:249,h:16},
{t:"  ",p:5,x:394,y:395,w:7,h:16},
{t:"Scottsdale, AZ ",p:5,x:94,y:422,w:83,h:15},
{t:"    ",p:5,x:214,y:422,w:13,h:15},
{t:"Scope: Foodservice Design & Consulting for new facility.   ",p:5,x:94,y:447,w:323,h:15},
{t:"John C Lincoln North ",p:5,x:94,y:472,w:134,h:16},
{t:"Phoenix, AZ ",p:5,x:94,y:499,w:68,h:15},
{t:"Scope: Foodservice Design & ",p:5,x:94,y:524,w:166,h:15},
{t:"Consulting, Facility Assessment/ Needs Analysis,  ",p:5,x:94,y:550,w:280,h:15},
{t:"Project Management for remodel and expansion. ",p:5,x:94,y:575,w:277,h:15},
{t:"Fort McDowell Casino—Main Kitchen ",p:5,x:94,y:600,w:234,h:16},
{t:"  ",p:5,x:334,y:600,w:7,h:16},
{t:"Fort McDowell, AZ ",p:5,x:94,y:627,w:104,h:15},
{t:"    ",p:5,x:214,y:627,w:13,h:15},
{t:"Scope: Foodservice Design & Consulting, Facility Assess-",p:5,x:94,y:652,w:316,h:15},
{t:"ment/  ",p:5,x:94,y:667,w:41,h:15},
{t:"Needs Analysis, Project Management ",p:5,x:94,y:693,w:211,h:15},
{t:"for remodel and expansion. ",p:5,x:94,y:718,w:157,h:15},
{t:"Bright Angel Lodge ",p:5,x:94,y:743,w:122,h:16},
{t:"Grand Canyon, AZ ",p:5,x:94,y:770,w:103,h:15},
{t:"     ",p:5,x:214,y:770,w:16,h:15},
{t:"Scope: Foodservice Design & Consulting, Facility Assessment/ ",p:5,x:94,y:795,w:351,h:15},
{t:"Needs Analysis, Project Management ",p:5,x:94,y:820,w:211,h:15},
{t:"for remodel and expansion. Multiple project locations, LEED Certified Project. ",p:5,x:94,y:846,w:435,h:15},
{t:"Sheraton Wild Horse Pass ",p:5,x:94,y:871,w:167,h:16},
{t:"Phoenix, AZ ",p:5,x:94,y:898,w:68,h:15},
{t:"Scope: Foodservice Design & Consulting, Expansion of existing facility. ",p:5,x:94,y:923,w:396,h:15},
{t:"Boswell Memorial Hospital ",p:5,x:94,y:948,w:171,h:16},
{t:"  ",p:5,x:274,y:948,w:7,h:16},
{t:"Sun City, AZ ",p:5,x:94,y:975,w:69,h:15},
{t:"     ",p:5,x:214,y:975,w:16,h:15},
{t:"Scope: ",p:5,x:94,y:1000,w:97,h:15},
{t:"Multiple ",p:5,x:136,y:1000,w:105,h:15},
{t:"Contracts, ",p:5,x:184,y:1000,w:117,h:15},
{t:"    ",p:5,x:274,y:1000,w:239,h:15},
{t:"FS Design & Project Management ",p:5,x:94,y:1026,w:192,h:15},
{t:"Del Webb Memorial Hospital ",p:5,x:94,y:1051,w:183,h:16},
{t:"Sun City West, AZ ",p:5,x:94,y:1083,w:101,h:15},
{t:"Scope: Foodservice Design, Consulting & Project Management  ",p:5,x:94,y:1112,w:355,h:15},
{t:"for Expansion of existing facility.  ",p:5,x:94,y:1142,w:186,h:15},
{t:"Banner Ironwood Hospital ",p:5,x:94,y:1172,w:167,h:16},
{t:"Queen Creek, AZ ",p:5,x:94,y:1204,w:108,h:16},
{t:"Scope: Foodservice Design & Consulting. ",p:5,x:94,y:1236,w:261,h:16},
{t:"RECENT",p:5,x:76,y:162,w:66,h:20},
{t:" R ELATED PRO",p:5,x:169,y:162,w:166,h:20},
{t:"J E C TS ",p:5,x:344,y:162,w:67,h:20},
{t:"A2O F",p:5,x:121,y:109,w:42,h:15},
{t:"OODSE",p:5,x:173,y:109,w:43,h:15},
{t:"RVI",p:5,x:232,y:109,w:21,h:15},
{t:"CE DE",p:5,x:264,y:109,w:39,h:15},
{t:"SI",p:5,x:316,y:109,w:12,h:15},
{t:"GN & C",p:5,x:334,y:109,w:49,h:15},
{t:"ON SULT",p:5,x:396,y:109,w:58,h:15},
{t:"I NG",p:5,x:464,y:109,w:25,h:15},
{t:", I",p:5,x:496,y:109,w:11,h:15},
{t:"NC . ",p:5,x:517,y:109,w:33,h:15},
{t:"Page 5 ",p:5,x:777,y:109,w:44,h:15},
{t:"Fort McDowell Main Kitchen  ",p:5,x:796,y:492,w:165,h:15},
{t:"Ft. McDowell, AZ ",p:5,x:861,y:522,w:97,h:15},
{t:"Scottsdale Healthcare Master Planning ",p:5,x:559,y:897,w:250,h:16},
{t:"Scottsdale, AZ ",p:5,x:559,y:924,w:83,h:15},
{t:"     ",p:5,x:679,y:924,w:16,h:15},
{t:"Scope: Foodservice Master Planning, Design & Consulting and ",p:5,x:559,y:949,w:352,h:15},
{t:"Project Management for Osborn, Shea and future Thompson ",p:5,x:559,y:975,w:342,h:15},
{t:"Peak campuses.   ",p:5,x:559,y:990,w:102,h:15},
{t:"Scottsdale Healthcare Osborn Campus ",p:5,x:559,y:1015,w:248,h:16},
{t:"Scottsdale, AZ ",p:5,x:559,y:1042,w:83,h:15},
{t:"     ",p:5,x:679,y:1042,w:16,h:15},
{t:"Scope: Foodservice Planning, Design & Consulting and ",p:5,x:559,y:1067,w:309,h:15},
{t:"Project Management for a 3 year expansion & remodel with new,  ",p:5,x:559,y:1092,w:369,h:15},
{t:"multi-hospital Cook /Chill operation.   ",p:5,x:559,y:1118,w:211,h:15},
{t:"Scottsdale Healthcare Shea Campus ",p:5,x:559,y:1143,w:235,h:16},
{t:"Scottsdale, AZ ",p:5,x:559,y:1170,w:83,h:15},
{t:"     ",p:5,x:679,y:1170,w:16,h:15},
{t:"Scope: Foodservice Planning, Design & Consulting and ",p:5,x:559,y:1195,w:309,h:15},
{t:"Project Management for a 3 year expansion & remodel.   ",p:5,x:559,y:1220,w:320,h:15},
{t:"CLIENT",p:6,x:76,y:132,w:67,h:20},
{t:" & ",p:6,x:161,y:132,w:22,h:20},
{t:"IN DUS TRY ",p:6,x:197,y:132,w:116,h:20},
{t:"RE FE RENC ES",p:6,x:327,y:132,w:147,h:20},
{t:"A2O F",p:6,x:121,y:94,w:42,h:15},
{t:"OODSE",p:6,x:173,y:94,w:43,h:15},
{t:"RVI",p:6,x:232,y:94,w:21,h:15},
{t:"CE DE",p:6,x:264,y:94,w:39,h:15},
{t:"SI",p:6,x:316,y:94,w:12,h:15},
{t:"GN & C",p:6,x:334,y:94,w:49,h:15},
{t:"ON SULT",p:6,x:396,y:94,w:58,h:15},
{t:"I NG",p:6,x:464,y:94,w:25,h:15},
{t:", I",p:6,x:496,y:94,w:11,h:15},
{t:"NC . ",p:6,x:517,y:94,w:33,h:15},
{t:"Page 6 ",p:6,x:777,y:101,w:44,h:15},
{t:"\"Without the professional assistance of Andrew DeLage and his A2O team, Marc Center and TCH, two vocational rehabilitation nonprofits developing a ",p:6,x:76,y:200,w:844,h:15},
{t:"food services program, would never have achieved the objective of bringing a major commercial kitchen back into use.  In fact, Andrew and his team have ",p:6,x:76,y:215,w:864,h:15},
{t:"earned the trust and admiration of everyone with whom they work because they consistently put the interests of their customer first, learned our business ",p:6,x:76,y:230,w:865,h:15},
{t:"operations and needs, and did this all within budget.\" ",p:6,x:76,y:245,w:301,h:15},
{t:"Pat Gilbert ",p:6,x:76,y:267,w:62,h:15},
{t:"Chief Administrative Officer/General Counsel ",p:6,x:76,y:289,w:255,h:15},
{t:"Marc Center of Mesa, Inc. ",p:6,x:76,y:310,w:147,h:15},
{t:"924 North Country Club Drive ",p:6,x:76,y:331,w:168,h:15},
{t:"Mesa, AZ 85201 ",p:6,x:76,y:353,w:97,h:15},
{t:"(480) 969-3800 ext. 232 ",p:6,x:76,y:374,w:145,h:15},
{t:" “After stepping in very late in the design process, Andrew and the team from A2O have done an amazing job redesigning a seriously flawed previous  ",p:6,x:76,y:420,w:838,h:15},
{t:"layout. They have worked very closely with our staff in creating a combined culinary training kitchen for our Community Kitchen and a production facility to ",p:6,x:76,y:435,w:865,h:15},
{t:"support our Kids Café program that will enable us to exceed our donor’s expectations in growing these core food bank programs in the future. Even with ",p:6,x:76,y:450,w:854,h:15},
{t:"A2O arriving late in the game and going through a major redesign we have not lost significant time in the build out process.” ",p:6,x:76,y:465,w:697,h:15},
{t:"Terry Shannon ",p:6,x:76,y:487,w:84,h:15},
{t:"President & CEO ",p:6,x:76,y:509,w:95,h:15},
{t:"St Mary's Food Bank Alliance ",p:6,x:76,y:530,w:165,h:15},
{t:"Office (602) 343-3102 ",p:6,x:76,y:551,w:131,h:15},
{t:"  “As Director of Consultant Services for Champion Industries, if any of my end user clients has a primary goal of saving water & energy while increasing ",p:6,x:76,y:597,w:849,h:15},
{t:"efficiency, and wants a designer who actually cares how the project comes out post-install, and after, Andrew Delage, A20 Foodservice Design &         ",p:6,x:76,y:612,w:837,h:15},
{t:"Consulting, is that guy. Andrew is also the only LEED AP foodservice consultant in the state of Arizona.  ",p:6,x:76,y:627,w:576,h:15},
{t:"I have several very happy clients whose dishrooms were designed by Andrew, who are now saving five figures in utilities annually, while bettering their ",p:6,x:76,y:658,w:841,h:15},
{t:"operation by reducing labor while also making the dishroom a more comfortable place to work.  Andrew has challenged us by coming up with ideas to ",p:6,x:76,y:673,w:840,h:15},
{t:"accessorize our products to best serve his clients, while many others in his position simply take what's in the catalog and don't even ask.  Whether it's ",p:6,x:76,y:688,w:841,h:15},
{t:"putting a button or control somewhere else, or customizing a conveyor belt so that a customer can wash sheet pans more efficiently, Andrew's             ",p:6,x:76,y:703,w:839,h:15},
{t:"commitment to excellence for his clients makes us, as a manufacturer, look even better. “ ",p:6,x:76,y:718,w:507,h:15},
{t:"Suzanne Painter-Supplee, CFSP, MHS ",p:6,x:76,y:744,w:214,h:15},
{t:"LEED Accredited Professional ",p:6,x:76,y:759,w:168,h:15},
{t:"Dir. of Consultant Services ",p:6,x:76,y:774,w:151,h:15},
{t:"Champion Industries/BiLine ",p:6,x:76,y:789,w:160,h:15},
{t:"800-532-8591 ext. 4904 ",p:6,x:76,y:804,w:146,h:15},
{t:"My wife/partner/boss and I had the opportunity to work extensively with A20 Design on a complete remodel of an existing, fifty year old ",p:6,x:76,y:855,w:855,h:16},
{t:"retail building which we converted into a 6,000 sq. ft. commercial kitchen.  A20 Design was invaluable to us throughout the entire     ",p:6,x:76,y:872,w:836,h:16},
{t:"process.  Their design has proven to be incredibly efficient and practical, and they lent their considerable expertise to us regularly      ",p:6,x:76,y:889,w:837,h:16},
{t:"regarding equipment purchases.  Throughout the whole project everyone at A20 was prompt, professional and most importantly, honest.  ",p:6,x:76,y:906,w:867,h:16},
{t:"I haven’t dealt with a company I’d be more comfortable recommending, and would be more than happy to discuss their performance ",p:6,x:76,y:923,w:839,h:16},
{t:"regarding our project if that would be of any help whatsoever. ",p:6,x:76,y:940,w:390,h:16},
{t:"John Dresh ",p:6,x:76,y:963,w:74,h:16},
{t:"2nd in Command ",p:6,x:76,y:986,w:107,h:17},
{t:"Seattle Sutton of AZ  ",p:6,x:76,y:1009,w:133,h:16},
{t:"As a foodservice facility designer/consultant I have found Andrew to be an exciting breath of fresh air for our industry.  Andrew becomes intimately     ",p:6,x:76,y:1058,w:836,h:15},
{t:"involved with each project, interviewing each member of the team to understand each parties needs for the project.  Then rather than rely on the old ",p:6,x:76,y:1073,w:835,h:15},
{t:"school standards of foodservice design techniques, Andrew researches new cutting edge equipment, processes, and technology to provide his client with ",p:6,x:76,y:1088,w:861,h:15},
{t:"the most energy efficient, environmentally sound products/design while keeping in mind the clients total life costs for the products he specifies.  ",p:6,x:76,y:1104,w:812,h:15},
{t:"John M McDowell ",p:6,x:80,y:1129,w:101,h:15},
{t:"Managing Principal ",p:6,x:80,y:1154,w:110,h:15},
{t:"Southwest Foodservice Equipment Marketing ",p:6,x:76,y:1179,w:257,h:15},
{t:"Restaurants / Bars ",p:7,x:94,y:215,w:124,h:16},
{t:"Chicago Dogs ",p:7,x:94,y:242,w:89,h:16},
{t:"Queen Creek, AZ ",p:7,x:334,y:242,w:108,h:16},
{t:"Goldman’s Best Cooking ",p:7,x:94,y:269,w:158,h:16},
{t:"Scottsdale, AZ ",p:7,x:334,y:269,w:93,h:16},
{t:"Floyd’s at Arrowhead ",p:7,x:94,y:296,w:135,h:16},
{t:"Phoenix, AZ ",p:7,x:334,y:296,w:77,h:16},
{t:"Sub ",p:7,x:94,y:323,w:84,h:16},
{t:"City ",p:7,x:123,y:323,w:83,h:16},
{t:"   Blythe, ",p:7,x:154,y:323,w:283,h:16},
{t:"CA ",p:7,x:381,y:323,w:76,h:16},
{t:"Sushi ",p:7,x:94,y:350,w:38,h:16},
{t:"   P",p:7,x:154,y:350,w:19,h:16},
{t:"hoenix, AZ ",p:7,x:343,y:350,w:68,h:16},
{t:"Wig Wam Grill on the Green  ",p:7,x:94,y:377,w:183,h:16},
{t:"Phoenix, AZ ",p:7,x:334,y:377,w:77,h:16},
{t:"Resorts/ Hotels/ Casinos ",p:7,x:94,y:431,w:163,h:17},
{t:"Tranquility Bay ",p:7,x:94,y:458,w:96,h:16},
{t:"Ambergris Caye, Belize ",p:7,x:334,y:458,w:147,h:16},
{t:"Sheraton Wild Horse Pass ",p:7,x:94,y:485,w:167,h:16},
{t:"Phoenix, AZ ",p:7,x:334,y:485,w:77,h:16},
{t:"Bright Angel Lodge  ",p:7,x:94,y:512,w:123,h:16},
{t:"Grand Canyon, AZ ",p:7,x:334,y:512,w:116,h:16},
{t:"Phelps Dodge Morenci Facility ",p:7,x:94,y:539,w:193,h:16},
{t:"Morenci, AZ ",p:7,x:334,y:539,w:78,h:16},
{t:"Philmont Scout Ranch ",p:7,x:94,y:566,w:143,h:16},
{t:"Philmont, NM ",p:7,x:334,y:566,w:89,h:16},
{t:"Sky City Casino ",p:7,x:94,y:593,w:99,h:16},
{t:"Sky City, NM ",p:7,x:334,y:593,w:81,h:16},
{t:"Fort McDowell Casino ",p:7,x:94,y:620,w:140,h:16},
{t:"Fort McDowell, AZ ",p:7,x:334,y:620,w:117,h:16},
{t:"Country Clubs/Community Centers/Churches ",p:7,x:94,y:674,w:289,h:17},
{t:"Tempe Life Options Center ",p:7,x:94,y:701,w:171,h:16},
{t:"Tempe, AZ ",p:7,x:334,y:701,w:70,h:16},
{t:"Foundation for Senior Living  ",p:7,x:94,y:729,w:183,h:16},
{t:"Phoenix, AZ ",p:7,x:334,y:729,w:77,h:16},
{t:"Wig Wam Red Course  ",p:7,x:94,y:756,w:143,h:16},
{t:"Phoenix, AZ ",p:7,x:334,y:756,w:77,h:16},
{t:"Venture Out Community Center ",p:7,x:94,y:783,w:200,h:16},
{t:"Mesa, AZ ",p:7,x:334,y:783,w:62,h:16},
{t:"Tolleson Senior Center  ",p:7,x:94,y:810,w:150,h:16},
{t:"Tolleson, AZ ",p:7,x:334,y:810,w:80,h:16},
{t:"Country Meadows Golf Club  ",p:7,x:94,y:837,w:183,h:16},
{t:"Phoenix, AZ ",p:7,x:334,y:837,w:77,h:16},
{t:"Hospice of the Valley ",p:7,x:94,y:864,w:135,h:16},
{t:"Phoenix, AZ ",p:7,x:334,y:864,w:77,h:16},
{t:"Ryan ",p:7,x:94,y:891,w:91,h:16},
{t:"House   Phoenix, ",p:7,x:130,y:891,w:318,h:16},
{t:"AZ ",p:7,x:392,y:891,w:75,h:16},
{t:"Phoenix Country Club ",p:7,x:94,y:918,w:137,h:16},
{t:"Phoenix, AZ ",p:7,x:334,y:918,w:77,h:16},
{t:"Production Facilities ",p:7,x:94,y:945,w:131,h:17},
{t:"Seattle Sutton’s Healthy Eating ",p:7,x:94,y:972,w:199,h:16},
{t:"Phoenix, AZ ",p:7,x:334,y:972,w:77,h:16},
{t:"ASM Test Kitchen ",p:7,x:94,y:999,w:115,h:16},
{t:"Phoenix, AZ ",p:7,x:334,y:999,w:77,h:16},
{t:"Tempe Brogan Center ",p:7,x:94,y:1026,w:141,h:16},
{t:"Tempe, AZ ",p:7,x:334,y:1026,w:70,h:16},
{t:"St. Mary’s Food Bank ",p:7,x:94,y:1053,w:137,h:16},
{t:"Phoenix, AZ ",p:7,x:334,y:1053,w:77,h:16},
{t:"Stadiums/ Sport Facilities ",p:7,x:94,y:1080,w:168,h:17},
{t:"Petco Park ",p:7,x:94,y:1107,w:72,h:16},
{t:"San Diego, CA ",p:7,x:334,y:1107,w:92,h:16},
{t:"Surprise ",p:7,x:94,y:1134,w:112,h:16},
{t:"Stadium ",p:7,x:151,y:1134,w:112,h:16},
{t:"  Surprise, ",p:7,x:214,y:1134,w:236,h:16},
{t:"AZ ",p:7,x:395,y:1134,w:75,h:16},
{t:"University of Phoenix Stadium ",p:7,x:94,y:1161,w:191,h:16},
{t:"Phoenix, AZ ",p:7,x:334,y:1161,w:77,h:16},
{t:"H I GHL",p:7,x:76,y:162,w:61,h:20},
{t:"I GH",p:7,x:151,y:162,w:35,h:20},
{t:"TED P RO JEC TS",p:7,x:195,y:162,w:166,h:20},
{t:"A2O F",p:7,x:121,y:109,w:42,h:15},
{t:"OODSE",p:7,x:173,y:109,w:43,h:15},
{t:"RVI",p:7,x:232,y:109,w:21,h:15},
{t:"CE DE",p:7,x:264,y:109,w:39,h:15},
{t:"SI",p:7,x:316,y:109,w:12,h:15},
{t:"GN & C",p:7,x:334,y:109,w:49,h:15},
{t:"ON SULT",p:7,x:396,y:109,w:58,h:15},
{t:"I NG",p:7,x:464,y:109,w:25,h:15},
{t:", I",p:7,x:496,y:109,w:11,h:15},
{t:"NC . ",p:7,x:517,y:109,w:33,h:15},
{t:"Page 7 ",p:7,x:777,y:109,w:44,h:15},
{t:"Educational Facilities ",p:7,x:507,y:215,w:138,h:16},
{t:"Brophy High School ",p:7,x:507,y:242,w:126,h:16},
{t:"Phoenix, AZ ",p:7,x:747,y:242,w:77,h:16},
{t:"Westwood High School ",p:7,x:507,y:269,w:147,h:16},
{t:"Mesa, AZ ",p:7,x:747,y:269,w:61,h:16},
{t:"Broadmor Elementary ",p:7,x:507,y:296,w:141,h:16},
{t:"Tempe, AZ ",p:7,x:747,y:296,w:70,h:16},
{t:"Chandler Jr HS #5  ",p:7,x:507,y:323,w:123,h:16},
{t:"Chandler, AZ ",p:7,x:747,y:323,w:84,h:16},
{t:"Chandler Jr HS #27 ",p:7,x:507,y:350,w:127,h:16},
{t:"Chandler, AZ ",p:7,x:747,y:350,w:84,h:16},
{t:"Florence Circle Cross ES ",p:7,x:507,y:377,w:156,h:16},
{t:"Florence, AZ ",p:7,x:747,y:377,w:81,h:16},
{t:"Florence Magma ",p:7,x:507,y:404,w:109,h:16},
{t:" Ranch ES ",p:7,x:627,y:404,w:68,h:16},
{t:"Florence, AZ ",p:7,x:747,y:404,w:81,h:16},
{t:"Murphy Education Center ",p:7,x:507,y:431,w:164,h:16},
{t:"Phoenix, AZ ",p:7,x:747,y:431,w:77,h:16},
{t:"Phoenix Bio Science HS ",p:7,x:507,y:458,w:153,h:16},
{t:"Phoenix, AZ ",p:7,x:747,y:458,w:77,h:16},
{t:"Georgia State University  ",p:7,x:507,y:485,w:154,h:16},
{t:" Atlanta, GA ",p:7,x:747,y:487,w:75,h:14},
{t:"Georgia Technological University  ",p:7,x:507,y:521,w:203,h:14},
{t:" Atlanta, GA ",p:7,x:747,y:521,w:75,h:14},
{t:"University of Georgia  ",p:7,x:507,y:555,w:132,h:14},
{t:"Athens, Ga ",p:7,x:750,y:555,w:70,h:14},
{t:"Cherokee County Elementary School  ",p:7,x:507,y:589,w:226,h:14},
{t:" Canton, GA ",p:7,x:747,y:589,w:77,h:14},
{t:"Bartow Elementary School  ",p:7,x:507,y:624,w:164,h:14},
{t:" Savannah,GA ",p:7,x:747,y:624,w:90,h:14},
{t:"Barry University  ",p:7,x:507,y:658,w:101,h:14},
{t:" Miami, FL ",p:7,x:747,y:658,w:65,h:14},
{t:"Al Zarqua University  ",p:7,x:507,y:692,w:127,h:14},
{t:" Jordan ",p:7,x:747,y:692,w:48,h:14},
{t:"Davidson College  ",p:7,x:507,y:727,w:111,h:14},
{t:" Davidson, NC ",p:7,x:747,y:727,w:89,h:14},
{t:"North Carolina State University  ",p:7,x:507,y:761,w:190,h:14},
{t:" Case Hall - Raleigh, NC ",p:7,x:747,y:761,w:148,h:14},
{t:"Radford University   ",p:7,x:507,y:795,w:123,h:14},
{t:" Radford, VA ",p:7,x:747,y:795,w:80,h:14},
{t:"Healthcare ",p:7,x:510,y:845,w:73,h:16},
{t:"Banner Baywood Hospital ",p:7,x:507,y:872,w:165,h:16},
{t:"Mesa, AZ ",p:7,x:747,y:872,w:61,h:16},
{t:"Banner Mesa Hospital ",p:7,x:507,y:899,w:143,h:16},
{t:"Mesa, AZ ",p:7,x:747,y:899,w:61,h:16},
{t:"Banner Gateway Hospital ",p:7,x:507,y:926,w:163,h:16},
{t:"Mesa, AZ ",p:7,x:747,y:926,w:61,h:16},
{t:"Banner Ironwood Hospital ",p:7,x:507,y:953,w:167,h:16},
{t:"Queen Creek, AZ ",p:7,x:747,y:953,w:108,h:16},
{t:"Banner Del Webb Hospital ",p:7,x:507,y:980,w:169,h:16},
{t:"Sun City, AZ ",p:7,x:747,y:980,w:78,h:16},
{t:"Banner Behavioral Medical Center  ",p:7,x:507,y:1007,w:223,h:16},
{t:"Scottsdale, AZ ",p:7,x:747,y:1007,w:93,h:16},
{t:"Scottsdale Healthcare Osborn ",p:7,x:507,y:1034,w:192,h:16},
{t:"Scottsdale, AZ ",p:7,x:747,y:1034,w:93,h:16},
{t:"Scottsdale Healthcare Shea  ",p:7,x:507,y:1061,w:183,h:16},
{t:"Scottsdale, AZ ",p:7,x:747,y:1061,w:93,h:16},
{t:"Scottsdale Thompson Peak ",p:7,x:507,y:1088,w:176,h:16},
{t:"Scottsdale, AZ ",p:7,x:747,y:1088,w:94,h:16},
{t:"John C Lincoln Hospital NM ",p:7,x:507,y:1115,w:176,h:16},
{t:"Phoenix, AZ ",p:7,x:747,y:1115,w:77,h:16},
{t:"Banner Mesa Corporate Ctr  ",p:7,x:507,y:1142,w:183,h:16},
{t:"Mesa, AZ ",p:7,x:747,y:1142,w:61,h:16},
{t:" A2O Foodservice Design & Consulting, Inc. ",p:8,x:87,y:222,w:366,h:22},
{t:"415 W. Southern Ave., Suite 104 ",p:8,x:87,y:254,w:282,h:22},
{t:"Tempe, Arizona 85282 ",p:8,x:87,y:287,w:198,h:22},
{t:"480.449.0880 Office ",p:8,x:87,y:352,w:186,h:22},
{t:"480.968.0445 Fax ",p:8,x:87,y:385,w:166,h:22},
{t:" Principles: ",p:8,x:87,y:450,w:97,h:22},
{t:" Andrew J. DeLage, LEED AP  ",p:8,x:87,y:515,w:244,h:22},
{t:"President ",p:8,x:387,y:515,w:85,h:22},
{t:"Kim ",p:8,x:92,y:550,w:92,h:23},
{t:"DeLage ",p:8,x:131,y:550,w:120,h:23},
{t:"   Vice-President ",p:8,x:207,y:550,w:357,h:23},
{t:"Incorporated in August 2001 ",p:8,x:90,y:649,w:239,h:23},
{t:"Federal Tax ID# 86-1039498 ",p:8,x:87,y:683,w:240,h:23},
{t:"Insurance Information: ",p:8,x:90,y:749,w:188,h:23},
{t:"Professional Insurance Brokers, Inc. ",p:8,x:90,y:815,w:294,h:23},
{t:"16042 N. 32nd St. #C-4 ",p:8,x:87,y:848,w:192,h:23},
{t:"Phoenix, Arizona 85032 ",p:8,x:87,y:882,w:199,h:23},
{t:"602.788.4345 ",p:8,x:87,y:915,w:114,h:23},
{t:"Contact: Wendi Reed ",p:8,x:87,y:948,w:183,h:23},
{t:"Professional Liability ",p:8,x:90,y:1014,w:169,h:23},
{t:"$1 million ",p:8,x:327,y:1014,w:85,h:23},
{t:"General Liability ",p:8,x:87,y:1047,w:137,h:23},
{t:"$1 million ",p:8,x:327,y:1047,w:86,h:23},
{t:"Certificate of Insurance available upon request. ",p:8,x:90,y:1113,w:268,h:17},
{t:"CORP ORAT E I NFORMAT",p:8,x:76,y:162,w:268,h:20},
{t:"I O N ",p:8,x:353,y:162,w:49,h:20},
{t:"A2O F",p:8,x:121,y:109,w:42,h:15},
{t:"OODSE",p:8,x:173,y:109,w:43,h:15},
{t:"RVI",p:8,x:232,y:109,w:21,h:15},
{t:"CE DE",p:8,x:264,y:109,w:39,h:15},
{t:"SI",p:8,x:316,y:109,w:12,h:15},
{t:"GN & C",p:8,x:334,y:109,w:49,h:15},
{t:"ON SULT",p:8,x:396,y:109,w:58,h:15},
{t:"I NG",p:8,x:464,y:109,w:25,h:15},
{t:", I",p:8,x:496,y:109,w:11,h:15},
{t:"NC . ",p:8,x:517,y:109,w:33,h:15},
{t:"Page 8 ",p:8,x:777,y:109,w:44,h:15},
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